1. heard a joke that the answer was "fertilised"

    by Gish 2007-Aug-14 

  2. LOL.....Not many men will like their eggs that way!!!

    by marangand 2007-Aug-14 

  3. So how you like them??

    by bobby 2007-Aug-14 

  4. A few women too. Mi nuh want not a fertilizer near mi egg dem. So with that in mind me like my eggs runny so they can dodge fertilization attempts. LOL.

    If we talking bout egg whey come from chicken, I prefer those well-seasoned, scrambled with cheese and shrimp. Mmmmmm

    by Simplenigma 2007-Aug-14 

  5. Cheese and shrimp?! Hmmm... sounds interesting! I wonder if that would work with steak, sliced up like in pepper steak?

    by Mad Bull 2007-Aug-14 

  6. in an omelet with mushrooms and cheese [congrats]

    by Gds Child 2007-Aug-14 

  7. This sounds good too.... You think I am hungry or wah?

    by Mad Bull 2007-Aug-14 

  8. I like egg all kind of way...

    boiled, with black pepper and salt...

    fried, with the yolk unbroken or broken, again with black pepper and salt...

    as an omelet with ham, green pepper and cheese (and a likkle black pepper and salt [confident])

    scrambled, maybe with a little cheese...

    All kinds of ways. And I am open to trying more ways too, so all of you go ahead and suggest ways.

    by Mad Bull 2007-Aug-14 

  9. black pepper and salt always helps but have you ever heard of Shan? It is an indian egg seasoning. It has black pepper, salt, and all sorts of spices--but they are all so very subtle. It is amazing what a little Shan can do to an egg. Transforms it from a humble breakfast side to the main dish. And also, there's deviled eggs.
    I feel my cholesterol going up already.

    by Gods Child 2007-Aug-15 

  10. Scrambled...with black pepper and salt of course.

    by Leon 2007-Aug-16 

  11. cooked... [confident]

    by bobby 2007-Aug-16 

  12. Eggs/Omlets at a Diner in New Jersey (off the turnpike of course) late at night is the best remedy for anything.

    by Aurie 2007-Aug-17 

  13. Sorry i became alergic after 17 years, however i liked em scrambled or hard boiled.

    by Tami 2007-Aug-18