1. This is the only rice to serve when you make Thai style curry.
    (One whole can of coconut milk is my secret weapon)

    you do it like this:
    simmer a little bit of curry powder in oil in, say, a dutch pot. Then add sugar and salt, and vegetables like chopped onions, sliced red and green peppers, and eggplant (garden egg) if you have it. Remove when just cooked. Then add about 1 pound sliced chicken breast. Sautee. Then add one whole can of coconut milk. Simmer for a while. I don't know, like 20 minutes. Then add back the vegetables. Keep it uncovered so the whole thing can boil down. If you can get fresh basil, add it (a handful) about five minutes before you turn off the fire.
    Serve over that rice. Make sure you follow the instructions or else it will be putto putto.

    by Gods Child 2011-Apr-20 

  2. lol, thank you for the detailed instructions, I sure it would be helpful at some point

    by owen 2011-Apr-20 

  3. get somebody else to make it for you then.

    by Gods child 2011-Apr-25 

  4. lol, I think I know just the person

    by owen 2011-Apr-26